Citrusposset with Hallon
Cooking Time1 h 30 m
Ingredients4
DifficultyEasy
Lemon posset is a classic British dessert where cream and lemon can boil together to something silky and healthy. It reminds me of pannacotta, but without gelatin, and it is the simplicity that makes it so good. Sad, sweet and lens at the same time – and it’s surprisingly quick to throw together.
Categories
DessertCuisines
Yields
6Servings
Ingredients
6 servings
- Step: 15 dl folded in
- Step: 21 1/2 dl strokes
- Step: 33/4 dl freshly pressed lemon juice
- Step: 41 pc fresh hallon
Instructions
- Step: 1Cook up cream and sugar, let boil 1 minute. Take from the heat and stir down lemon juice.
- Step: 2Pour up in 6 shapes or glasses (for 6 ports) and set in the fridge at least 4 hours or until they solidify.
- Step: 3For serving: Top with raspberries at serving.
Näring
| Calories | 408kcal |
|---|---|
| Carbohydrates | 25g |
| Fat | 34g |
| Protein | 2g |
| Serving Size | 6serving |
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