DinnerBooks
Cinnamon with cheddar and chutney

Cinnamon with cheddar and chutney

Cooking Time30 m
Ingredients11
DifficultyEasy
0
0
Tomas Andersson
When the smell of cinnamon spreads in the kitchen, advent immediately feels a bit cozy. Top with homemade russinchutney with apple, onions, garlic, chili and sweetness, and put on a piece of cheddar. It will be a simple and nice feature of glazing.

Ingredients

8 servings
  • Step: 1
    1/4 pc apple
  • Step: 2
    1/4 pc yellow onions
  • Step: 3
    1 pc garlic divide
  • Step: 4
    1/2 pc red chili
  • Step: 5
    50 g scaled sweet
  • Step: 6
    50 g russ
  • Step: 7
    2 msk apple cider vinegar
  • Step: 8
    1/2 dl sugar sugar
  • Step: 9
    salt
  • Step: 10
    300 g cheddarost
  • Step: 11
    8 slice cannel crack

Instructions

  • Step: 1
    Chutney: Fintärna apple as well as fine-hack onions, garlic, chili and almond.
  • Step: 2
    Mix along with raisins, apple cider vinegar and sugar in a pot. Cook strongly about 5 minutes until the consistency thickens. Taste with salt and cool down.
  • Step: 3
    For serving: Top cinnamon crack with cheddarost and chutney, sprinkled over a little chopped parsley.

Näring

Serving Size8serving

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