Chocolatefudge
Cooking Time1 h
Ingredients6
DifficultyEasy
It’s cute, a bit saggy and tastes full of chocolate. Chocolatefudge belongs to Christmas’s most beloved sweets. Fortunately, it is not very difficult to do yourself. Just make sure to take the pace properly on the fudgeset, so the consistency becomes the right one.
Cooking Methods
Kokt
Ingredients
- Step: 13 dl folded in
- Step: 23 dl strokes
- Step: 31 msk butter
- Step: 41 msk light syrup
- Step: 53 msk cocoa
- Step: 61 krm salt
Instructions
- Step: 1Mix the cream, sugar, butter and syrup in a wide, thick-bottom pot. Cook up and let boil on mean heat to 120 ̊C, about 25 minutes. Move from time to time.
- Step: 2Remove the pot from the heat and add cocoa and salt. Whisper a few minutes with elvisp until the batter becomes a bit sag.
- Step: 3Pour the batter into a backpaper-dressed shape, about 25 x 10 cm. Let stiffen and cut about 20 pieces (for 1 batch).
Näring
| Calories | 2397kcal |
|---|---|
| Carbohydrates | 282g |
| Fat | 136g |
| Protein | 11g |
| Serving Size | 0 |
Comments