Chocolate coffee
Cooking Time1 h 30 m
Ingredients5
DifficultyEasy
Dark chocolate, cream, butter and a pinch of salt are all that is needed for these chocolate straps. The result is dense, lena pieces that feel luxurious despite being so small. Make sure to roll them when the chocolate bag strikes, or add some to the coffee. Such a truffle rarely disappears long on the barrel.
Categories
Coffee Break
Ingredients
- Step: 1200 g dark back chocolate (55%)
- Step: 21 dl folded in
- Step: 350 g butter
- Step: 41 krm salt
- Step: 51 1/2 msk cocoa (to roll in)
Instructions
- Step: 1Hack or break the chocolate in smaller pieces.
- Step: 2Boil up cream, butter and salt in a pot.
- Step: 3Take the pot from the heat and put in the chocolate. Let stand a minute and then touch the batter evenly and blankly.
- Step: 4Pour up in a bowl or shape and let cool in the fridge about 1 hour.
- Step: 5Shape the chocolate to round balls. Roll the balls in cocoa.
- Step: 6Keep the truffles in the fridge.
Näring
| Calories | 77kcal |
|---|---|
| Carbohydrates | 59g |
| Fat | 6g |
| Protein | 1g |
| Serving Size | 0 |
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