Chicken paste with zucchini and pepper cream
Cooking Time45 m
Ingredients11
DifficultyMedium
A quick chicken paste with a lot of taste, just as you want it a daily life when hunger is big. The wide paternal part is joined by len paprika cream, soft zucchini and juicy chicken fillet. A dish that feels simple in the kitchen but still really thought about the plate.
Categories
Main courseDinnerYields
4Servings
Ingredients
4 servings
- Step: 11 pc zucchini
- Step: 24 serving pasta (referred to daddy)
- Step: 31 pc red
- Step: 4600 g chicken inner file
- Step: 51/2 msk oil
- Step: 6salt
- Step: 7pepper
- Step: 81 can paprikapesto
- Step: 92 1/2 dl cooking cream
- Step: 1070 g snackoliver (calamata)
- Step: 1165 g rucola
Instructions
- Step: 1Pasta: Put on a pot of water to pasta.
- Step: 2Cut zucchinin thin in the long run with a potato sheller.
- Step: 3Chicken: Scale and slice the onion. Brew onion and chicken in the oil in a pan, spice with salt and pepper.
- Step: 4Cook pasta as directed on the pack, let the zucchinin boil with a few seconds at the end.
- Step: 5Add pepper and cream in the pan. Lower the heat and seven minutes. Pipe in the olives and taste with salt and pepper.
- Step: 6Serve pasta with zucchini to chicken and ruccola.
Näring
| Calories | 624kcal |
|---|---|
| Carbohydrates | 59g |
| Fat | 22g |
| Protein | 45g |
| Serving Size | 4serving |
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