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Chicken bitch masala with pea and cereal salad

Chicken bitch masala with pea and cereal salad

Cooking Time45 m
Ingredients10
DifficultyMedium
0
0
Nour Henriksson
Chicken and bitch masala is a combination that always feels right in the kitchen. With a finished bitch masala sauce, it is quick to get those well-known spices, without messing to it. There comes a bowl with peas and yogurt, which becomes a healthy and soft contrast to the hot chicken. Feel free to serve with saffron rice and hot naan bread on the side.

Ingredients

4 servings
  • Step: 1
    2 pc yellow bulbs
  • Step: 2
    600 g minute files of chicken
  • Step: 3
    3 msk oil
  • Step: 4
    salt
  • Step: 5
    1 pc the masala
  • Step: 6
    3 dl green peas
  • Step: 7
    2 dl cooking yogurt
  • Step: 8
    1/2 pc the spittle head
  • Step: 9
    1/2 pc lime
  • Step: 10
    rice (referred to saffron rice)

Instructions

  • Step: 1
    Tina the peas.
  • Step: 2
    Scale and slice the onion.
  • Step: 3
    Brew the chicken into 1 table of oil (for 4 ports) in a pan that has lids. Salta. Lift up the chicken on a plate.
  • Step: 4
    Stop the onion on average heat in the remaining oil until it gets brown. Add the chicken and pour on the bitch masala sauce and sund under cover for 5 minutes.
  • Step: 5
    Mix the peas along with the yogurt with a spell mixer or in a food processor to a smooth sauce.
  • Step: 6
    Admire and shred the cabbage well. Mix the cabbage with the sleeve. Taste with a few drops of lime juice, salt and pepper.
  • Step: 7
    Serve the pot with pea and cabbage salad and preferably with naan bread and saffron rice.

Näring

Calories463kcal
Carbohydrates22g
Fat22g
Protein41g
Serving Size4serving

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