Channel balls

Name: Channel balls
Cook time: P1H30M
Total time: P1H30M
Yield: 20
Ingredients: 3 deciliter oatmeal; 175 gram room warm butter; 1 deciliter strokes; 1 1/2 tablespoon the cannel; 1/2 teaspoon the cardemum; 1 teaspoon vanilla sugar; 150 gram milk chocolate; 1 1/2 deciliter pearl sugar

Preparation Time--

Cooking Time1 h 30 m

Ingredients8

DifficultyEasy

William Dahl

The chocolate ball has competition here. These oatballs taste like a cinnamon ball in small format, with buttery fullness, cinnamon and cardhemumma under a cover of melted chocolate and pearl sugar. One such thing that disappears quickly from the coffee table.

Categories
Buffet Coffee Break
Yields
20
Cooking Methods
Baka

Ingredients

Step: 1
3 dl oatmeal
Step: 2
175 g room warm butter
Step: 3
1 dl strokes
Step: 4
1 1/2 msk the cannel
Step: 5
1/2 tsk the cardemum
Step: 6
1 tsk vanilla sugar
Step: 7
150 g milk chocolate
Step: 8
1 1/2 dl pearl sugar

Instructions

Step: 1
Stir together oatmeal, butter, sugar, cinnamon, cardoma and vanilla sugar to a batter. Roll to 20 balls (for 20 pieces) and put on a plate in the fridge about 30 minutes.
Step: 2
Melt the chocolate. Roll the balls in the chocolate and then the pearl sugar, let stiffen in the fridge.

Näring

Calories	168kcal
Carbohydrates	18g
Fat	10g
Protein	1g
Serving Size	20bollar Servings

Channel balls

Categories

Yields

Cooking Methods

Ingredients

Instructions

Näring

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