Chai chiapudding with carrot juice
Cooking Time1 h 30 m
Ingredients9
DifficultyEasy
Make your chiapudding with half almond milk, half carrot juice, so you get a natural sweetness and an extra boost of fine vitamins. Spice the chiapudding with cardhemum, cinnamon and ginger and you get a taste that reminds you of Indian chai tea. Giant!
Ingredients
3 servings
- Step: 11 dl almond drink
- Step: 21 dl carrot juice
- Step: 31/2 tsk the cardemum
- Step: 41 tsk the cannel
- Step: 51 tsk male ginger
- Step: 61/2 krm salt
- Step: 73 msk chia seeds
- Step: 81 pc apple
- Step: 92 msk hacked hazelnuts
Instructions
- Step: 1Mix almond milk, carrot juice, cardhemum, cinnamon, ginger and salt in a bunke.
- Step: 2Add chia seeds and move. Let stand at least 2 hours, stir a few times during the first half hour so that chia seeds are distributed evenly.
- Step: 3For serving: Divide, core out and cut the apple into rods.
- Step: 4Divide the chiapudding into bowls or glass. Top with apple and nuts. Call Honey.
Näring
| Calories | 109kcal |
|---|---|
| Carbohydrates | 12g |
| Fat | 5g |
| Protein | 2g |
| Serving Size | 3serving |
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