Cassler in oven with potatoes
Cooking Time45 m
Ingredients9
DifficultyMedium
The cashier may go in the oven along with onions, tomatoes and a layer of cheese that melts well over everything. At the same time, the potato is cooked softly and mosas into a fluffy accessory. A simple right where everything ends up on the same plate and fits well together.
Categories
Main courseDinnerYields
4ServingsCooking Methods
In the oven
Ingredients
4 servings
- Step: 1900 g mild potatoes
- Step: 21 st red
- Step: 3550 g kassler
- Step: 42 st tomatoes
- Step: 53 msk butter or margarine
- Step: 61 1/2 dl rided cheese
- Step: 72 dl milk
- Step: 8salt
- Step: 9pepper
Instructions
- Step: 1Scale and cook potatoes in salted water.
- Step: 2Put the oven at 225°C.
- Step: 3Scale the onion, slice it, the cashier and the tomatoes. Butter one form with half of the food fat.
- Step: 4Unwind the cashier with tomatoes and onions. Slow over the cheese. Insert the shape in the middle of the oven about 20 minutes.
- Step: 5Heat the milk. Press the potatoes and whisper down the milk and the rest of the food fat. Taste with salt and pepper.
- Step: 6Serve the cashier with potatoes.
Näring
| Calories | 469kcal |
|---|---|
| Carbohydrates | 46g |
| Fat | 14g |
| Protein | 37g |
| Serving Size | 4serving |
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