DinnerBooks
Carrotches with Apple

Carrotches with Apple

Cooking Time1 h 30 m
Ingredients16
DifficultyMedium
0
0
Tomas Andersson
Supple and good become the carrot cake when you also tear down an apple in the batter. At the top of the carrot sheet is made a glaze and then the cake is topped with apple slices, carbon sauce and some cinnamon. The cookie with both carrots and apple becomes so good that it is hard to stop eating it.

Ingredients

  • Step: 1
    1 msk butter (in shape)
  • Step: 2
    2 msk bread (in shape)
  • Step: 3
    150 g carrots (150 g equal to 2 small carrots)
  • Step: 4
    1 pc apple (approximately 150 g)
  • Step: 5
    3 pc eggs
  • Step: 6
    3 dl strokes
  • Step: 7
    1 dl neutral rape oil
  • Step: 8
    3 dl veteran
  • Step: 9
    1 tsk baking powder
  • Step: 10
    1 tsk bicarbonate
  • Step: 11
    1 msk cannel
  • Step: 12
    1/2 tsk salt
  • Step: 13
    300 g fresh (of cream cheese type)
  • Step: 14
    3 dl florence
  • Step: 15
    1 tsk lemon juice
  • Step: 16
    discs of apple (referred to aroma)

Instructions

  • Step: 1
    Put the oven at 175°C.
  • Step: 2
    Butter and seed a shape with detachable edge, about 24 cm in diameter (for 10 pieces).
  • Step: 3
    Ride the carrots nicely and the apple rough on a rip iron.
  • Step: 4
    Display the eggs and sugar in a bunke. Add carrots, apple and oil.
  • Step: 5
    Mix flour, baking soda, bicarbonate, cinnamon and salt in a bunke and turn down in the egg wallpaper.
  • Step: 6
    Put the batter in shape. Save the cake in the lower part of the oven about 40 minutes. Make sure the cake is dry. Take out the cake and let it cool completely. Put the cake on a barrel.
  • Step: 7
    Glass: Show all the ingredients to the glaze with elvisp, for a few minutes, until it has become a smooth and fluffy batter. Broad glaze on the cake.
  • Step: 8
    Topping: Top with carbon sauce, apple discs and cinnamon.

Näring

Calories454kcal
Carbohydrates61g
Fat20g
Protein6g
Serving Size10pc

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