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Cantarels with tomatoes and fresh cheese

Cantarels with tomatoes and fresh cheese

Cooking Time30 m
Ingredients5
DifficultyEasy
0
0
sherearter
An easy way to let the edges take place is to put them on rough dark bread with a stock fresh cheese underneath. Top with fried tomatoes, fresh basilica and edges that have gone golden in butter. It gets rustic, fast and really good.

Ingredients

1 servings
  • Step: 1
    1 dl citizens
  • Step: 2
    1 msk butter
  • Step: 3
    1 pc tomato
  • Step: 4
    2 msk fresh
  • Step: 5
    1/2 pc around, dark bread

Instructions

  • Step: 1
    Fight the edges in butter, salt and pepper.
  • Step: 2
    Ditch the tomato and fry it quickly. Salt and pepper. Hack some basil and salvia and sprinkle over the tomato slices.
  • Step: 3
    Bre a layer of fresh cheese over half a slice of rough brown bread. Put on the tomato slices and so many edges that fit. Top the mack with a basilicarosette.

Näring

Serving Size1serving

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