Calcony with Fataost and Ajvar
Cooking Time45 m
Ingredients9
DifficultyMedium
Here is a new version:
Fried turquoise becomes really juicy along with oven roasted baking potatoes, large white beans, crumbled fata cheese and a click of ajvar. In the kitchen, that good smell of frying and hot potatoes spreads, and everything quickly merges on the plate. A simple combination that feels good and good.
Categories
Main courseDinnerYields
4ServingsCooking Methods
In the oven
Ingredients
4 servings
- Step: 1450 g turkey
- Step: 22 pc bakpotatoes
- Step: 32 msk olive oil
- Step: 4salt
- Step: 5pepper
- Step: 6250 g champinions
- Step: 7400 g big white beans
- Step: 8100 g fataost
- Step: 91 dl relish
Instructions
- Step: 1The Tina Calcony.
- Step: 2Put the oven on 225 ̊C and insert a plate.
- Step: 3Cut the potatoes in divides.
- Step: 4Mix the potato with half the oil and spice with salt and pepper. Put the potatoes and champin ions on the hot plate and rust about 15 minutes. Wash the beans and let them run off well. Put the beans on the plate and insert another 5 minutes.
- Step: 5Cut the turkey in discs and fry them in the rest of the olive oil. Spice with salt and pepper.
- Step: 6Smula fetaost and mix it with ajvar.
- Step: 7Serve the pipe and the roasted vegetables to the meat.
Näring
| Calories | 502kcal |
|---|---|
| Carbohydrates | 35.1g |
| Fat | 20.2g |
| Protein | 39.6g |
| Serving Size | 4serving |
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