Black Prayer

Black Prayer

Cooking Time10 m
Ingredients11
DifficultyMedium
Frijole’s refritos is a simple black bean pipe with garlic, chriander and a squatty lime that provides just the right freshness. It fits nicely in tacos, burritos, quesadillas or wraps when you want something satiating and good in everyday life. The recipe belongs to the Sunday preppe, where with a little preparatory work you fix the foundation for four dinners.
  • Yields

    8Servings
  • Cooking Methods

    Mixed

Ingredients

8 servings
  • Step: 1
    3 pc garlic gaps
  • Step: 2
    1 msk olive oil
  • Step: 3
    2 tsk oregano
  • Step: 4
    1 1/2 tsk husband spiskummin
  • Step: 5
    1 tsk the coriander
  • Step: 6
    1/2 tsk menn pepper (what ancho)
  • Step: 7
    3 pc poorly black beans
  • Step: 8
    1 dl water
  • Step: 9
    salt
  • Step: 10
    1 msk freshly pressed lime juice
  • Step: 11
    1 pc fresh coriander

Instructions

  • Step: 1
    The Sunday Prep is a smart way to prepare multiple dishes to win time later this week.
  • Step: 2
    Scale and chop the garlic. Fresh the onion soft in the oil about 5 minutes during stirring. Add the dry spices and milling slightly to during stirring.
  • Step: 3
    Pour off the beans in a sieve and let run off and add to the onion grass. Stand for a minute. Add water and steal some more.
  • Step: 4
    Mix the onion and prayer gross with a spell mixer. Taste with salt. Dilute more water if you think the mess is too thick.
  • Step: 5
    Mix down lime juice. Hack the fresh coriander, even the stems, and turn down the mess.

Näring

Calories115kcal
Carbohydrates13g
Fat3g
Protein7g
Serving Size8serving

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