
Black Prayer
Cooking Time10 m
Ingredients11
DifficultyMedium
Frijole’s refritos is a simple black bean pipe with garlic, chriander and a squatty lime that provides just the right freshness. It fits nicely in tacos, burritos, quesadillas or wraps when you want something satiating and good in everyday life. The recipe belongs to the Sunday preppe, where with a little preparatory work you fix the foundation for four dinners.
Yields
8ServingsCooking Methods
Mixed
Ingredients
8 servings
- Step: 13 pc garlic gaps
- Step: 21 msk olive oil
- Step: 32 tsk oregano
- Step: 41 1/2 tsk husband spiskummin
- Step: 51 tsk the coriander
- Step: 61/2 tsk menn pepper (what ancho)
- Step: 73 pc poorly black beans
- Step: 81 dl water
- Step: 9salt
- Step: 101 msk freshly pressed lime juice
- Step: 111 pc fresh coriander
Instructions
- Step: 1The Sunday Prep is a smart way to prepare multiple dishes to win time later this week.
- Step: 2Scale and chop the garlic. Fresh the onion soft in the oil about 5 minutes during stirring. Add the dry spices and milling slightly to during stirring.
- Step: 3Pour off the beans in a sieve and let run off and add to the onion grass. Stand for a minute. Add water and steal some more.
- Step: 4Mix the onion and prayer gross with a spell mixer. Taste with salt. Dilute more water if you think the mess is too thick.
- Step: 5Mix down lime juice. Hack the fresh coriander, even the stems, and turn down the mess.
Näring
| Calories | 115kcal |
|---|---|
| Carbohydrates | 13g |
| Fat | 3g |
| Protein | 7g |
| Serving Size | 8serving |
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