Biscottikross with Chocolate
Cooking Time10 m
Ingredients3
DifficultyEasy
Biscotti is good as it is, but if you crush the scabs and mix with hacked chocolate and lemon shells, you’ll get a lovely homemade stain that works perfectly on ice cream, fruit and cake.
Yields
4Servings
Ingredients
4 servings
- Step: 1rifle shell of 1 lemon
- Step: 210 pc biscotti (male crusts)
- Step: 350 g dark chocolate (70%)
Instructions
- Step: 1Remove the outermost shell of the lemon. Crush the crusts and hack the chocolate. Mix the crusts and chocolate with the lemon shell.
Näring
| Calories | 194kcal |
|---|---|
| Carbohydrates | 29g |
| Fat | 7g |
| Protein | 3g |
| Serving Size | 4serving |
Comments