Biff in coconut milk with minimajs
Cooking Time30 m
Ingredients10
DifficultyMedium
The smell of red bulb that is frosted with shredded steak puts the tone directly into the kitchen. Then comes sweet chili, coconut milk, minimajs and a quake soy in and make the pot round and full. Serve everything with freshly cooked rice, so you have a simple dinner with Asian feeling that goes home with the whole family.
Categories
Main courseDinnerCuisines
Yields
4ServingsCooking Methods
Crock pot
Ingredients
4 servings
- Step: 14 serving rice or other gry
- Step: 2600 g minute biff
- Step: 31 pc red
- Step: 42 tsk oil
- Step: 51/2 tsk salt
- Step: 61 krm pepper
- Step: 71 msk sweet chili
- Step: 8400 ml coconut milk
- Step: 91 msk soya
- Step: 10425 g minimajs
Instructions
- Step: 1Cook the rice as directed on the packaging.
- Step: 2Cut the meat in strips. Scale and slice the onion.
- Step: 3Stoke onions and meat in a large pan in oil about 5 minutes, tube from time to time.
- Step: 4Lower the heat on the plate and spice with salt and pepper and pipes in sweet chili, coconut milk and soy.
- Step: 5Wash the corn and let it run off. Divide it into halves and put it in the pot. Sound about 5 minutes.
- Step: 6Serve the pot with rice and prefer salad.
Näring
| Calories | 682kcal |
|---|---|
| Carbohydrates | 53.8g |
| Fat | 32.5g |
| Protein | 41.1g |
| Serving Size | 4serving |
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