Belgian waffles
Cooking Time45 m
Ingredients13
DifficultyMedium
Fresh vegan waffles make breakfast a little more fun right away. The pie gives the batter more chew and a fine structure, and then you can choose the road with blueberries and cardhemumma or raspberries and dark chocolate. If you want to, you make a batch of each and let everyone at the table choose their favorite.
Ingredients
4 servings
- Step: 16 dl veteran
- Step: 21 dl oatmeal
- Step: 32 tsk baking powder
- Step: 42 msk strokes
- Step: 51 tsk vanilla sugar
- Step: 61 pinch salt
- Step: 75 dl oat-based natural yoghurt
- Step: 82 dl vegetable milk drinks (e.g. soy, oats or almond drinks)
- Step: 91 dl rap oil
- Step: 102 dl frozen blueberries
- Step: 111 tsk murdered cardemum
- Step: 122 dl frozen hallon
- Step: 1350 g hacked dark chocolate
Instructions
- Step: 1Mix wheat flour, oatmeal, baking soda, sore sugar, vanilla sugar and salt in a bowl.
- Step: 2Move down yogoat natural, vegetable milk drink and rape oil. Mix well.
- Step: 3Taste: Turn down any flavor and mix with the batter.
- Step: 4Heat up a waffle iron and brush with some oil or vegetable butter.
- Step: 5Click down a generous click waffle and close. Rescue until you have frank golden brown waffles.
Näring
| Calories | 698kcal |
|---|---|
| Carbohydrates | 95g |
| Fat | 29g |
| Protein | 11g |
| Serving Size | 4serving |
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