BBQ chicken with apple and seller salad
Cooking Time1 h
Ingredients18
DifficultyMedium
If you want to cook something that feels a bit more lavish, this BBQ chicken is worth trying. The apple and celery salad is joined by a sauce on cheddar, crème fraiche and milk, with a clear touch of sweet mustard. It gets healthy, full and a little unexpected at the same time.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Mixed
Ingredients
4 servings
- Step: 14 pc fresh chicken fillets (4 chicken fillets equal to about 600 g)
- Step: 21 pc bottle of smoke barbeques
- Step: 31/2 tsk salt
- Step: 41 krm pepper
- Step: 5350 g rootselleria or palestine
- Step: 62 msk olive oil
- Step: 71/2 tsk salt
- Step: 81 krm pepper
- Step: 91 dl riven stored cheddarost
- Step: 101 dl crème fraiche
- Step: 111/2 dl milk
- Step: 121 msk cute senap
- Step: 13salt
- Step: 14pepper
- Step: 151 pc red
- Step: 161 1/2 pc apples
- Step: 171 pc ask cherry tomatoes
- Step: 181 pc head of romance
Instructions
- Step: 1Put the oven at 275°C.
- Step: 2BBQ chicken: Spice the chicken with salt and pepper. Add an oven-safe shape and pour over half of the sauce. Fast forward for 15 minutes.
- Step: 3Apple and seller salad: Scale and cut the rotary in 1/2 cm thick discs. Cut the discs in 2 cm wide pieces and put on a backpaper-clad sheet. Ring over olive oil, salt and pepper. Roast for about 10 minutes.
- Step: 4Mix cheese, crème fraiche, milk, mustard and salt in the food processor or with stav mixes to a creamy texture. Taste with salt and pepper.
- Step: 5Scale and shred the onion. Core, share and cut the apple in thin slices. Share the tomatoes.
- Step: 6Set the chicken in the oven. Lower to 175°C and cook for about 12 minutes.
- Step: 7Mix the celery into the salad. Distribute on plates. Serve with chicken and barbecue sauce. Roasted potato lifts are good.
Näring
| Calories | 470kcal |
|---|---|
| Fat | 24g |
| Serving Size | 4serving |
Comments