Basil shell with prince sausages, eggs and fresh potatoes
Cooking Time1 h
Ingredients13
DifficultyMedium
A small buffet dinner that feels simple yet a little extra. Here, homemade basil is met with dijonsenap and garlic, eggs, prince sausages and cooked fresh potatoes in a way that fits nicely on the table. Add summer primers and crack bread and you have something that works just as well to midsummer lunch.
Categories
BuffetMain courseDinnerCuisines
Yields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 11 pc five-minute sill
- Step: 21/2 pc garlic divide
- Step: 31 pc catch hacked basilica
- Step: 41 dl cream file
- Step: 51 tsk dijonsenap
- Step: 61/2 tsk salt
- Step: 71 krm pepper
- Step: 8800 g fresh potatoes
- Step: 9500 g knippers
- Step: 104 pc eggs
- Step: 11240 g princess
- Step: 121 msk butter or margarine
- Step: 131/2 pc turn in rods for serving
Instructions
- Step: 1Sill: Put the law off and let run off. Cut in slippery pieces if the herring is in whole files. Scale and fine-trip garlic. Mix herring, garlic, basilica, cream file and mustard in a bowl. Spice with salt and pepper. Set cold.
- Step: 2Wash and cook potatoes soft in light salted water. Scrub the carrots and divide them into smaller pieces if they are big. Add carrots when about 5 minutes of the cooking time of the potato remains.
- Step: 3Cook the eggs about 6 minutes. Wash them in cold water. Scale and cut eggs in halves.
- Step: 4Fight the princes in the food fat about 5 minutes in a pan.
- Step: 5Serve basil and prince sausage with cooked potatoes, carrots, eggs, turmeric rods and preferably a good cracking bread.
Näring
| Calories | 777kcal |
|---|---|
| Carbohydrates | 75.3g |
| Fat | 39.2g |
| Protein | 30.5g |
| Serving Size | 4serving |
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