Basil chicken with roasted garlic
Cooking Time45 m
Ingredients17
DifficultyHard
A height recipe that works perfectly for everyday life! The oven fried chicken fillets get delicious taste of superb marinade. Enjoyed along with oven roasted root fruits and flavorful garlic sauce.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Mixed
Ingredients
4 servings
- Step: 14 pc palestine
- Step: 2600 g potatoes
- Step: 31 msk oil
- Step: 4salt
- Step: 5pepper
- Step: 64 pc chicken files
- Step: 74 pc garlic gaps (to garlic sauce)
- Step: 865 g baby spent
- Step: 91/2 pc lemon
- Step: 101 pc red
- Step: 111/2 pc potting basilica
- Step: 121 tsk sambal oelect
- Step: 131 msk olive oil
- Step: 14roasted garlic gaps
- Step: 152 1/2 dl chicken broth (water and broth dice or fund)
- Step: 161 dl folded in
- Step: 172 tsk cornstarch
Instructions
- Step: 1Put the oven at 225°C and insert a plate.
- Step: 2Scale the palm trees. Divide them and the potatoes into cliffs and turn around in half of the oil, salt and pepper. Pour them on the preheated plate and fry about 10 minutes.
- Step: 3Brew the chicken fillets in the rest of the oil in a pan. Put them and the garlic gaps (with shells) on the root fruits when they were in the oven about 10 minutes. Continue to fry for about 15 minutes or until the chicken’s inner temperature is 72 ̊C.
- Step: 4Basilica marinade: Wash the lemon, tear the shell and press out of the juice. Scale and chop the onion and shred the basilica. Mix it all with sambal oil and olive oil.
- Step: 5Garlic sauce: Climb the entrance from the roasted garlic in a pot. Mix in the broth and cream. Display the corn starch and let boil about 5 minutes during stirring. Mix and taste with salt and pepper.
- Step: 6Cut the chicken in the discs and mix them with the marinade. Mix the spinach with the root fruits.
- Step: 7Serve the chicken along with the root fruits and sauce.
Näring
| Calories | 546kcal |
|---|---|
| Carbohydrates | 51g |
| Fat | 19g |
| Protein | 36g |
| Serving Size | 4serving |
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