Basic pesto
Cooking Time10 m
Ingredients7
DifficultyEasy
Homemade pesto has something special about it. When the basilica, garlic and parmesan mix together in the kitchen, it smells so fresh and around, and in just a few minutes you have a pesto that works to a lot. Here we do it in a classic way with basilica, pegs, parmesan and garlic.
Cuisines
Yields
4ServingsCooking Methods
Mixed
Ingredients
4 servings
- Step: 12 st pots basilica
- Step: 21/2 dl pinjeuts
- Step: 31 st ripped garlic shift
- Step: 41 dl finished parmesan
- Step: 51 1/2 dl olive oil
- Step: 6salt
- Step: 7black pepper
Instructions
- Step: 1Mix all the ingredients into a smooth pesto and taste off with salt and pepper.
Näring
| Calories | 490kcal |
|---|---|
| Carbohydrates | 3g |
| Fat | 50g |
| Protein | 8g |
| Serving Size | 4serving |
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