DinnerBooks
Banan salad with garlic scrutins

Banan salad with garlic scrutins

Cooking Time30 m
Ingredients12
DifficultyEasy
0
0
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This salad is quick to throw together, but still feels like something extra. The course and avocado are joined by a rose pepper dressing that provides nice speed, and at the top you put crispy garlic scrutins. Serve directly while everything still has its fresh, lovely texture.

Ingredients

4 servings
  • Step: 1
    3 slice form french
  • Step: 2
    1 msk olive oil
  • Step: 3
    1 1/2 pc garlic gaps
  • Step: 4
    2 krm salt
  • Step: 5
    1/2 pc frisésallad
  • Step: 6
    2 pc tomatoes
  • Step: 7
    1 pc avocado
  • Step: 8
    2 pc bananas
  • Step: 9
    1 msk red wine
  • Step: 10
    3 msk olive oil
  • Step: 11
    salt
  • Step: 12
    1 tsk crushed rose pepper

Instructions

  • Step: 1
    Cut the bread in centimeter-sized dice. Heat up the oil in a pan. Steal the bread dice golden and crack. Press over the garlic and sprinkle on salt. Take up the guns and let them cool.
  • Step: 2
    Wash the salt and tear in smaller pieces. Wash and cleft the tomatoes. Divide the avocadon, take out the nucleus and spoil the avocadocate in fine pieces. Scale and cut the bananas in discs. Mix the dressing.
  • Step: 3
    Mix the salad in a bowl or directly on four plates (for 4 ports). Drop over the dressing and sprinkle on the garlic screws.

Näring

Fat19g
Serving Size4serving

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