DinnerBooks
Baked sweet potatoes with feta cheese cream and spinach

Baked sweet potatoes with feta cheese cream and spinach

Cooking Time1 h 30 m
Ingredients12
DifficultyMedium
0
0
Amanda BerggrenAmanda Berggren
When the sweet potatoes are baked in the oven, it becomes soft, sweet and just nutty. Then it is topped with soybeans, onions and spinach that got milling with chili and a small hint of cinnamon. To it comes a lens cream with fat cheese that rounds off everything in a nice way.

Ingredients

4 servings
  • Step: 1
    4 pc sweet potatoes
  • Step: 2
    1 pc fresh grass
  • Step: 3
    1 pc by fetaost
  • Step: 4
    1 1/2 dl sourcream and onion sauce
  • Step: 5
    2 pc red guns
  • Step: 6
    2 msk butter
  • Step: 7
    1/2 tsk the cannel
  • Step: 8
    1/2 tsk chiliflakes
  • Step: 9
    2 pc by babyspenat
  • Step: 10
    1 pc frozen soybeans
  • Step: 11
    2 tsk white vinegar
  • Step: 12
    1/2 tsk salt

Instructions

  • Step: 1
    Tina soybeans.
  • Step: 2
    Put the oven at 200°C.
  • Step: 3
    Stick a few holes with a potato stick into the middle of the potatoes. Put them in an oven shape and bake in the middle of the oven until the potato is completely soft, about 60 minutes.
  • Step: 4
    Fataost cream: Hack the lawn fine, little fetaosten and mix with the sauce.
  • Step: 5
    Spent and prayer: Scale and slice the onion. Fresh the onion in the butter of medium heat in a frying pan about 4 minutes, until the onion becomes glossy. Add cinnamon and chiliflakes. Fresh another 1 minute.
  • Step: 6
    Move down baby spares and soybeans and let it get hot. Taste with vinegar and salt.
  • Step: 7
    Serving: Cut an incision on top of the potatoes and press to the center, so they open up. Fill the potatoes with the feta cheese cream and spinach and prayer grass.

Näring

Calories815kcal
Carbohydrates61g
Fat48g
Protein19g
Serving Size4serving

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