DinnerBooks
Awesome rabar

Awesome rabar

Cooking Time1 h 30 m
Ingredients12
DifficultyHard
0
0
Manfred LundbergManfred Lundberg
Fresh lubrication, acidic rabarbers and len vanilla cream with real vanilla rod – here’s everything you can want in a small rear. They get their fine surface in the oven and then fill with rabarber boiled soft in sugar. A simple little treat that feels as good as it tastes.

Ingredients

  • Step: 1
    2 pc package of frozen lubrication plates
  • Step: 2
    1 pc eggs
  • Step: 3
    1 dl florence
  • Step: 4
    2 pc vanilla bars
  • Step: 5
    5 dl milk (3%)
  • Step: 6
    1 1/2 dl sugar sugar
  • Step: 7
    6 pc eggs
  • Step: 8
    5 msk maizena (Maizena)
  • Step: 9
    50 g butter
  • Step: 10
    500 g rabarber
  • Step: 11
    2 dl water
  • Step: 12
    2 dl sugar sugar

Instructions

  • Step: 1
    Vanilla cream: Share the vanilla bars in the long run and scratch out the seeds. Cook up milk, half of sugar, vanilla bars and seeds in a pot. Take from the heat.
  • Step: 2
    View egg yolks, the rest of the sugar and corn starch lightly and airy in a bunke.
  • Step: 3
    Mix the egg wallpaper into the pot and boil up on medium heat. Sing until the cream thickens. Show in the butter. Sile through fine silk. Let cool.
  • Step: 4
    Rabarber: Cut the rabarber in 1 - 2 cm large pieces.
  • Step: 5
    Boil water and sugar until the sugar is dissolved. Put in the rabarber and let boil 2-3 minutes depending on how rough the rabarber stalks are. If you want the pieces to look whole, do not touch during boiling.
  • Step: 6
    Carefully pour out the ribs in a sil.
  • Step: 7
    Butter: Put the oven at 200°C.
  • Step: 8
    Tina lubrication plates as directed on the package. Share each plate.
  • Step: 9
    Pencil the edges of half the plates with exhibited eggs.
  • Step: 10
    Cut frames, 1 1 1/2 - 2 cm wide, out of the remaining plates. Put the frames on the pensulated bottoms, don’t take the center piece.
  • Step: 11
    Rescue in the middle of the oven about 20 minutes. Look at the end. Different ovens have different heat, so make sure they are not burned. Take out and gently press the center of each butter pan. Let cool.
  • Step: 12
    Put the oven at 250°C. Split or wide out vanilla cream in the bottoms. Put the runaway barber on top of the vanilla cream.
  • Step: 13
    Put floral sugar over the baking areas, use a tesil to get it evenly. Put them into the oven again and glaze the surface. It goes fast, so keep track so you can take out the bakings before they get burned. Pull over some floral sugar and serve immediately.

Näring

Calories746kcal
Carbohydrates87g
Fat38g
Protein10g
Serving Size8pc

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