Avocadotoast Cocktail
Cooking Time1 h 30 m
Ingredients9
DifficultyEasy
Avocadotoast converted into cocktail with ingredients such as green cabbage, lime and sugar teams. Complete the cocktail by dipping the edge of the glass into a mixture of bread mules, salt and chili powder.
Yields
4Servings
Ingredients
4 servings
- Step: 11 dl strokes
- Step: 21 dl water
- Step: 31 1/2 dl hacked green cabbage
- Step: 42 msk panko (asiatic bread)
- Step: 51 msk flingsalt
- Step: 61 krm chili powder
- Step: 71 pc avocado
- Step: 81 1/2 dl vodka
- Step: 91/2 dl freshly pressed lime juice
Instructions
- Step: 1Cook up sugar and water. Allow to cool completely. Mix the sugar law with the green cabbage. Sile through a fine-masked silk and put in the fridge.
- Step: 2Mix panco, fling salt and chili ulver. Use a lime to soak the edge of the cocktail glass, dip in the panco mixture and set the glasses in the freezer.
- Step: 3Divide, kernel out and screw out of the avocadon. Mix avocado and vodka plain and sila through a fine-mask sil. Set in the fridge.
- Step: 4Shake avocadovodka, green bowl sugar team and lime juice with ice in a drinkshaker or glass jar with lid. Sile down into the frosted cocktail glass.
Näring
| Calories | 249kcal |
|---|---|
| Carbohydrates | 27g |
| Fat | 6g |
| Protein | 2g |
| Serving Size | 4serving |
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