DinnerBooks
Asian Pasta with Twist

Asian Pasta with Twist

Cooking Time30 m
Ingredients10
DifficultyEasy
0
0
Manfred LundbergManfred Lundberg
Why not make a quick pasta dish with Asian flavors for lunch? The freshly cooked pasta is turned together with a soft sauce where ginger, curry and turmeric can take place. Stop with a simple salad alongside.

Ingredients

4 servings
  • Step: 1
    1 1/2 dl red lenses
  • Step: 2
    280 g broadband spaghetti
  • Step: 3
    1 pc red pepper
  • Step: 4
    1 pc green chili peppers
  • Step: 5
    6 pc salads
  • Step: 6
    1 msk oil
  • Step: 7
    1 tsk curry
  • Step: 8
    2 tsk turmeric
  • Step: 9
    2 tsk freshly ginger
  • Step: 10
    2 dl between

Instructions

  • Step: 1
    Cook the lenses in light salted water for about 10 minutes. Let them run off. Cook bandspagettin according to the package’s instructions.
  • Step: 2
    Wash, kernel out and shreddle pepper and chili pepper fine. Stream the salad bulbs. The vegetables in oil.
  • Step: 3
    Spice with curry, turmeric and preferably fresh-riven ginger.
  • Step: 4
    Add the lenses, vegetable broth on dice and middle cream. Leave your pet in about 5 minutes. Mix the curry sauce with pasta. Serve with salad.

Näring

Calories556kcal
Carbohydrates75g
Fat18g
Protein20g
Serving Size4serving

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