Apple pie with tricky nut filling
Cooking Time1 h
Ingredients9
DifficultyMedium
Abrasive apple pie with tricky nut filling. Get the recipe for a classic with twist – perfect for the coffee, Sunday dinner or the calaset.
Categories
Bak & dessertYields
8Servings
Ingredients
8 servings
- Step: 1100 g butter
- Step: 22 dl veteran
- Step: 31 dl oatmeal
- Step: 41 dl strokes
- Step: 5100 g hazelnuts
- Step: 61 dl light muscovado pipe sugar
- Step: 72 msk veteran
- Step: 825 g butter
- Step: 93 pc apples
Instructions
- Step: 1Put the oven at 200°.
- Step: 2Mix all the ingredients to a fixed dough. Press the dough in an anointed low form, about 22-24 cm in diameter.
- Step: 3Hack the hazelnuts nicely and mix with muscovadosics and wheat flour. Move with the butter. Spread the fill in the piesh.
- Step: 4Core out of the apples and cut in clefts. Put them on the fill. Put some sugar.
- Step: 5Cream in the middle/low part of the oven, about 30 minutes. Garnish with hacked pistagen nuts.
Näring
| Calories | 380662kcal |
|---|---|
| Carbohydrates | 42.4g |
| Fat | 21.3g |
| Protein | 4.2g |
| Serving Size | 1serving |
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