Apple dessert with almond mass and rum cream
Cooking Time50 m
Ingredients8
DifficultyMedium
Apple dessert in portion shapes with creamy almond mass. Tasteful dessert with sweet apples and len rum cream – perfect for the weekend dinner.
Categories
Bak & dessertYields
4Servings
Ingredients
4 servings
- Step: 13 pc apples
- Step: 21 1/2 msk strokes
- Step: 31 1/2 msk butter
- Step: 4100 g almond mass
- Step: 530 g the almond
- Step: 62 dl folded in
- Step: 71 tsk pipe sugar
- Step: 82 tsk rome
Instructions
- Step: 1Put the oven at 200°.
- Step: 2Core out of the apples and cut in clefts. Mix sugar and cinnamon. Turn around the apple gaps in the cinnamon sugar.
- Step: 3Put the apple divides into anointed shapes. Put a click of butter on each shape. Top with narrow almond mass and almond tracks.
- Step: 4Add in the middle of the oven, about 20 minutes.
- Step: 5Show the cream with the pipe sugar. Taste with Rome.
Näring
| Calories | 439002kcal |
|---|---|
| Carbohydrates | 29.6g |
| Fat | 32.3g |
| Protein | 5.4g |
| Serving Size | 1serving |
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