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Apple cladding cake with milk chocolate and bear

Apple cladding cake with milk chocolate and bear

Cooking Time1 h
Ingredients11
DifficultyMedium
0
0
Josefine BerggrenJosefine Berggren
Apple cladding cake with milk chocolate and bear bear: creamy, claddy and a little acidic. A simple recipe with goodies of late summer and autumn.

Ingredients

10 servings
  • Step: 1
    150 g butter
  • Step: 2
    125 g milk chocolate
  • Step: 3
    3 dl strokes
  • Step: 4
    2 1/2 dl veteran
  • Step: 5
    1 tsk vanilla sugar
  • Step: 6
    1 krm flingsalt
  • Step: 7
    3 pc eggs
  • Step: 8
    2 pc small apples
  • Step: 9
    100 g bear
  • Step: 10
    50 g milk chocolate
  • Step: 11
    100 g bear

Instructions

  • Step: 1
    Put the oven at 175°.
  • Step: 2
    Climb a rear plate paper to the bottom of a spring form, 22-24 cm in diameter. Butter and seed the edges.
  • Step: 3
    Melt the butter in a pot. Tag from the heat and add the chocolate, pipe until it has melted.
  • Step: 4
    Pipe in sugar, flour, vanilla sugar and salt. Add the eggs one at a time. Pull the apples and add them.
  • Step: 5
    Put the batter in shape. Allocate the bear beer on top.
  • Step: 6
    Cream in the middle of the oven, 25-30 minutes. Let the cold and enter the fridge.
  • Step: 7
    Call melted chocolate on the cake. Garnish with bearberries and ever dried apple discs.

Näring

Calories398617kcal
Carbohydrates49g
Fat20g
Protein5.4g
Serving Size1bit

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