DinnerBooks
American Cheese and Pickles

American Cheese and Pickles

Cooking Time15 m
Ingredients14
DifficultyMedium
0
0
wanexpeckwanexpeck
Here comes a great embarrassment on pinsa bread, filled with salami, mortadella and pastrami. I’m brittle on mustard and mayonnaise, add salt cucumber, vinegar-dressed salad and a layer of cheese that binds everything together. It gets a lot of everything in the best way: salt, acidic, crispy and really satiating.

Ingredients

2 servings
  • Step: 1
    2 pc mini pinsa or 1 large (for 2 ports)
  • Step: 2
    2 pc saltgurkor
  • Step: 3
    1 pc heart salad
  • Step: 4
    1 1/2 tsk olive oil
  • Step: 5
    1 tsk red wine
  • Step: 6
    1 krm dried oregano
  • Step: 7
    salt
  • Step: 8
    black pepper
  • Step: 9
    1 msk yellow mustard or dijonsenap
  • Step: 10
    1/2 dl mayonnaise
  • Step: 11
    4 slice mortadella
  • Step: 12
    6 slice salami (reference to fennel salami)
  • Step: 13
    4 slice pastrami
  • Step: 14
    4 slice provolone or cheddarost

Instructions

  • Step: 1
    Put the oven at 250°C, over/underheat. Heat the bread in a bar for 3 minutes.
  • Step: 2
    Divide the cucumber.
  • Step: 3
    Cut the salad in smaller pieces and mix with oil, vinegar and oregano. Spice with salt and pepper.
  • Step: 4
    Let the bread cool something (share in half if you use a large pinsa). Broad senap and mayonnaise on the bread, top with chark, cheese and salad on one side of the bread. Wrap up and serve.

Näring

Serving Size2serving

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