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Ädelost Scores

Ädelost Scores

Cooking Time1 h 30 m
Ingredients7
DifficultyMedium
0
0
Isabell CarlssonIsabell Carlsson
These delicious, home-baked crusts with gems and roasted onions are both flavorful and crispy – perfect as snacks, on the cheese tray along with marmelad or as edible Christmas gifts.

  • Yields

    16Pieces

  • Cooking Methods

    Baka

Ingredients

  • Step: 1
    2 dl veteran
  • Step: 2
    1 tsk baking powder
  • Step: 3
    1 krm salt
  • Step: 4
    1/2 dl roasted onions
  • Step: 5
    50 g refrigerators cold butter
  • Step: 6
    60 g mild geese
  • Step: 7
    1/4 dl folded in

Instructions

  • Step: 1
    Put the oven at 200°C.
  • Step: 2
    Mix flour, baking soda, salt and roasted onion in a bunke. Cut the butter into small dice and pinch into the dry ingredients. Smula down the cheese and add the cream, work together into a dough.
  • Step: 3
    Divide the dough into 8 parts (for 16 pieces), form to abortive pieces, 3-4 cm thick, and add a baking sheet metal sheet. Cream in the middle of the oven until they get some paint for 12-14 minutes.
  • Step: 4
    Take the plate out and lower the heat to 100°C. Let the scabs cool on the plate for a few minutes, gently share them with the knife in the middle and lift off the lid.
  • Step: 5
    Let the oven become 100°C and then rust the scabs with the cut surface up the middle of the oven until they are dry, about 1 1/2 hour. Let the scabs cool on the plate and store in an airtight jar.

Näring

Serving Size16pc

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