3 fast soy sauces that fit everything
Cooking Time20 m
Ingredients21
DifficultyMedium
Here you get recipes for three fast soy-based sauces that lift everything from grilled meat, chicken and fish to vegetables and salad.
Categories
VegetarisktYields
4Servings
Ingredients
4 servings
- Step: 12 dl greek yogurt 10%
- Step: 21 1/2 msk The Japanese soy
- Step: 31 tsk honey
- Step: 41 msk finished fresh mint
- Step: 51 pc garlic divide
- Step: 61 krm black pepper
- Step: 73 msk tahini
- Step: 82 msk The Japanese soy
- Step: 91 tsk tabasco
- Step: 101 msk fresh ginger
- Step: 111 msk honey
- Step: 121 pc lime, the juice
- Step: 13cold water (2-3 msk, adjust consistency)
- Step: 1475 g butter
- Step: 152 msk olive oil
- Step: 162 msk The Japanese soy
- Step: 171 tsk tabasco
- Step: 181 pc new red chili fruit
- Step: 192 msk finished dill
- Step: 201 msk finished grass
- Step: 211 pc garlic divide
Instructions
- Step: 1Stir together yogurt, Kikkoman soy, lemon juice, honey, fine-hacked mint and pressed garlic in a bowl. Taste with black pepper. A healthy and creamy sauce that balances heat and seal – perfect for grilled, oven-roasted vegetables or fried fish.
- Step: 2Whisper together tahini, Kikkoman soy, Tabasco, riven ginger, honey and lime juice. Add some water at a time until the sauce becomes smooth and runny. Provides a round and nutty taste with fresh acid – suitable for tofu, chicken, salads and grilled vegetables.
- Step: 3Melt butter and olive oil in a pot. Add fine-hacked chili and garlic, and let the freshen gently until it smells. Stir down Kikkoman soy and Tabasco, let sing easily for 1 minute. Remove from the heat and turn down the dill and grass bulb. A warm, herbaceous butter sauce with deep umamism ceilings and fresh heat – perfect over fish, meat or grilled bowl.
Näring
| Calories | 393462kcal |
|---|---|
| Carbohydrates | 11g |
| Fat | 33.6g |
| Protein | 7.7g |
| Serving Size | 1serving |
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